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1 to 3 Penny Thermal, Transinformative Time and Temperature Barcodes

Mr Randal Thompson,
SIRA Technologies, United States
 
 

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Presentation Summary

  • Industry and consumers partnering for safety and profit
  • Barcodes that use irreversible printing ink to sense time and temperature abuse
  • Global monitoring and reporting through archival barcodes
  • Complete cold chain management for rapid gate-to-plate delivery of safe product and interdiction of time and/or temperature-abused product
  • Two continent collaboration for break-through system

Speaker Biography

Catherine is Senior Vice President for Public Relations and Government Affairs at SIRA Technologies. In this capacity she liaisons with governments on legislative/regulatory issues and represents her company to trade organizations, at scientific meetings and is their primary contact on military projects. She also coordinates collaborative studies between SIRA, universities and governments worldwide which has resulted in several peer-reviewed published articles on food safety. Catherine was also instrumental in the development of SIRA's container monitoring system.

Company Profile

SIRA Technologies is a progeny enterprise of California South Pacific Investors (CSPI) a partnership long involved in, and known for, the charitable transfer of technologies and life-enhancing sciences to diverse cultures domestically and abroad.
 
SIRA (which stands for Simplified, Inexpensive, Rapid & Accurate) faithfully embraces the characteristics of our trademark acronym in supplying smart systems that assure product viability throughout the supply chain. Indicative of meeting that imperative are our new low-cost, transinformative thermal barcodes that provide product security by smart package monitoring for temperature abuse.

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Dr Peter Harrop, Chairman IDTechEx, United Kingdom at Food Traceability 2006

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Mr Walter Mayer, CEO PROGIS Software AG, Austria at Food Traceability 2006

Global SAW RFID Solutions for Food Track and Traceability
Mr Paul Hartmann, VP, Engineering RF SAW Inc, United States at Food Traceability 2006

Requirements for The Optimal Traceability Business Model (OTBM)
Mr David Michael, Managing Director Wondu Business & Technology Services, Australia at Food Traceability 2006

Natural Randomness as a Fingerprint
Mr Mark McGlade, Director of Business Development Ingenia Technologies, United Kingdom at Food Traceability 2006

Using DNA for Full Value Food Traceability
Dr Betsy Moran, Technical Marketing Manager Whatman, Inc, United States at Food Traceability 2006

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