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Food Supply Challenge Addressed : 3D Printed Algae, Plants and Insects

16 August 2022 | Singapore
As the global population continues to age and grow, the demand for protein-rich food is also expected to increase concurrently. This has also caused concerns on increasing greenhouse gases, land and water consumption associated with the conventional rearing of animals for food. In some parts of Africa, Asia and South America, people have already been turning to alternative sources of proteins from insects, plants and algae for sustainable, nutrient-rich food. However, the idea of consuming insects might be an uncomfortable concept to digest for the rest of the world.
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