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James Hayward
James Hayward
IDTechEx
+44(0)1223 810266
Email Engagement Manager

Chemical Smart Packaging Technologies

06 March 2020 by Raghu Das
In general, perishable foods such as milk, salads, fruit, vegetables, bread, and chilled foods including meat and fish, have a shelf-life that is determined by the onset of biochemical processes (enzymatic/oxidation) or microbial decay.
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