Plant-based and cultured meat have generated much hype in recent years as the world looks to overcome the environmental problems of livestock agriculture and feed a burgeoning global population. Sales of plant-based meat have skyrocketed over the last few years, whilst cultured meat could soon offer products completely identical to meat at a fraction of the environmental cost without requiring animal slaughter.
This webinar gives an overview of plant-based and cultured meat, describing the markets, drivers and science behind these fast-emerging areas. It is based on IDTechEx's market research report Plant-based and Cultured Meat 2020-2030
, published in November 2019.
This webinar was originally broadcast in February 2020.
Please note that due to COVID-19, 2020 event details may have changed.