Research Articles

by Dr Michael Dent

17 Sep 2020

Five companies at the forefront of the cultured meat revolution

IDTechEx explore five companies at the forefront of the cultured meat revolution, based on analysis from the recent report, Plant-based and Cultured Meat 2020-2030.
10 Sep 2020

Biologicals Could Break Synthetic Chemicals' Hold on World Agriculture

Global agriculture is facing some serious challenges over the next century, with decades of reliance on chemical fertilizers and pesticides beginning to take their toll. IDTechEx discusses how agricultural biologicals could be part of the solution to these challenges.
03 Sep 2020

China's National Sword Policy Could Spur on Global Recycling

In 2018, China enacted its "National Sword" policy, effectively banning the import of most waste plastics and materials heading for the nation's recycling processors in an attempt to stop the wave of soiled and contaminated materials that were overwhelming the country's processing facilities and threatening it with a major environmental problem.
03 Sep 2020

Innovative Companies Changing the Face of Vertical Farming

Vertical farming, the practice of growing crops indoors under tightly controlled conditions, is continuing to expand rapidly.
31 Jul 2020

IDTechEx Asks When Cultured Meat Will Finally Arrive in Stores

Cultured meat, the idea that meat products can be artificially grown in a lab without requiring the slaughter of animals, has been attracting headlines.
24 Jul 2020

What the Oil Price Crash Means for Bioplastics

Bioplastics, plastics made from a biological feedstock, could be a renewable and more sustainable alternative to fossil-based plastics. Unlike the vast majority of fossil-based plastics, many bioplastics are biodegradable, which could help provide a solution to the dizzying escalation in plastic waste seen across much of the world. And although bioplastics have historically struggled to deliver the same performance as fossil-based plastics, technology is increasingly closing the gap, creating highly functional plastics that do not cost the Earth. "Bioplastics 2020-2025", the recent report by IDTechEx, explores the emerging technologies around bioplastics and forecasts the future of the industry over the next five years.
17 Jul 2020

Could Pyrolysis Help the World Overcome Its Plastic Waste Problem?

The world has a problem with plastic waste. Despite global plastic production continuing to accelerate, recycling rates remain stubbornly low, with only about 15% of the 400 million tonnes of plastic currently produced annually being recycled.
16 Jul 2020

How Gene Edited Crops Can Avoid Making the Same Mistakes as GMOs

Genetically modified (GM) crops are unpopular. Despite their vast potential to help improve global food security while reducing pesticide use, many countries are extremely resistant to planting GM crops, with 85% of global GM agricultural land coming from just four countries: the US, Brazil, Argentina and Canada.
22 Jun 2020

Biodegradable vs. Recyclable Plastics

Which Is Better for the Environment? In recent years, plastic production has accelerated, with global plastic set production to reach 600 million tonnes by 2030 if production continues at its current rate of growth. Most of this plastic is not biodegradable, with 30-50% of it being produced for single-use applications.
18 Jun 2020

CRISPR Technology Could Democratise Agriculture

Humans have been manipulating the DNA of the organisms around us in agriculture for thousands of years, using selective breeding to create sweeter fruit, hardier grains, cows that produce more milk, and many more valuable traits.
07 May 2020

COVID-19: The Latest Zoonotic Disease Stemming from the Meat Industry

Although the exact origin story of the COVID-19 outbreak is still uncertain, it is highly likely that the virus began as a zoonotic disease, i.e. an infectious disease caused by a pathogen that jumped from animals to humans.
Worldwide
27 Apr 2020

How Vertical Farming Disrupts the Food Supply Chain

By the time fresh produce reaches stores, it has often lost quality and freshness. It also risks contamination from passing through several middlemen along the way. Vertical farming could help overcome these problems in the tradition supply chain.