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James Hayward
James Hayward
IDTechEx
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An Introduction to Cultured Meat

30 August 2019 | Worldwide by Dr Michael Dent
The concept of using cell culture to grow meat products has drawn much hype in recent years, with cultured meat companies claiming they could produce food products identical to traditional meat at a fraction of the cost and environmental impact. This article introduces cultured meat, describing the underlying science, technology and the main challenges associated with cultured meat.
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